Our Chef Pierluigi will periodically propose to our visitors a recipe from his favourites. Every recipe is a dish from our local cuisine and it will generally be very simple to prepare.
"Strascinati" typical homemade pasta with Sagrantino wine, wild asparagus and crunchy pork cheek
Ingredients for 6 people:
For the pasta: 400 gr. flour type 00, 3 eggs, 1 glass of Sagrantino wine, 1 teaspoon of extra-virgin olive oil
For the sauce: 100 gr. of wild asparagus, 100 gr. of pork cheek, extra-virgin olive oil (as needed), chopped parsley, 1 garlic clove, 7 or 8 cherry tomatoes.
Preparation
Mix and knead pasta using the above ingredients.
Roll out pasta (or use pasta machine) and cut into thin tagliatelle.
Sauce:
Heat garlic in oil until slightly golden, add the asparagus and cook for about 10 minutes; add the pork (sliced in thin strips) and cook a few minutes. Add the parsley and chopped tomatoes, and salt as needed.
Cook the pasta in salted water and toss with the freshly prepared sauce.
L'Hotel dei Duchi è convenzionato per i concorsi della Scuola di Polizia "R.Lanari" di Spoleto
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Romantic Weekend: valid through 31 March 2012, 7 days per week, excluding New Year's Eve |
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Tastes of Umbria: valid through 31 March 2012, 7 days per week, excluding New Year's Eve |
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Italia Langobardorum: valid through 31 March 2012, 7 days per week, excluding New Year's Eve |
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- International championship of dance
March 24, 2012 - - March 31, 2012
The International Competition of Dance - 22th edition - will take place in Spoleto at Complesso San Nicolò from the 24th to the 31st march 2012.
The Competition is inserted in the International Federation Ballet Competitions and has been inserted by...
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